Saturday, December 5, 2009
1580 汤圆 Day
Before ks went back to Kuantan, I was babbling on about wanting him to make 汤圆 for me.
Since it was already December and it IS the time for eating.
Well, another reason was I did not had the chance to buy 汤圆 at college.
It started out with ks doing all the boiling and flour-ing and stuff.
B didn't join in because he was busy formatting Hong's laptop.
But he did took photos for us.
So hugs and kisses to you.. =)
So before I came, there was Pembantu Hong and the Chef.
Helping around to measure flour and sugar and stuff.
Then I came up and helped.
Here I have to thank mum for training me to 搓汤圆.
And all these years I was wondering why mum likes to make em' small.
And that day, I totally found out.
I was like WTFlmaorotfl!
SzeChin made them.
And It was totally HUMONGOUS!!
DiWei was like, "walaowe!! we eating 汤圆 or fishball??"
All the years I've made 汤圆 with the mom I always complained why she keep saying cannot do this and cannot do that, and I was like stop being a perfectionist man!
Sekarang baru I tahu.